Skip to main content

Sierra Beauty Apple Pie

The success of a dessert as simple as apple pie depends on using perfect ingredients: tart, flavorful apples like Sierra Beauty, good buttery pie dough, and just enough sugar to bring out the flavor of the apples. You can always make a double-crusted pie, but for something different, try this one with its crumb topping.

variations

• Add to the apples 1/3 cup dried fruit (cranberries, cherries, or apricots) soaked overnight in 2 tablespoons water or Cognac.
• Add 1/2 cup huckleberries to the apples before tossing with the sugar.
• To make a crisp instead of a pie, omit the dough, and add 1 tablespoon flour to the apples when tossing them with the sugar. Assemble and bake as above.

Read More
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.