A Chicken, Spinach, and Pasta Pie

Name: A Chicken, Spinach, and Pasta Pie
Yield: enough for 4
Ingredients: spaghetti – 12 ounces (350g); mushrooms – 10 1/2 ounces (300g); olive oil – 3 tablespoons; butter – a thick slice; cooked chicken – 1 pound (500g; boned weight); white wine – 2 glasses; heavy cream – 2 cups (450ml); spinach – 7 ounces (200g); Parmesan – 6 1/2 ounces (190g), grated

December 14, 2011

A huge pie, lighter and (slightly) less trouble than a lasagne, this is as satisfying as winter food gets. Even with top-notch chicken and heavy cream, it is hardly an expensive supper, and it feeds four generously (some of us went back for seconds).

Recipe notes

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