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Epicurious

A Green Hummus

Elderly fava beans are possibly not on everyone’s shopping list, but in late July, when their sugar has turned to starch and their skins are as thick as writing paper, I have still made a good meal of them. They make a fresh-tasting hummus that always surprises people with its green notes. A silk purse out of a sow’s ear if ever there was one. There is another recipe for this in The Kitchen Diaries, but with dill. Good with bread, roast lamb, even alongside a piece of grilled fish. Like the popular chickpea recipe, somewhat addictive.

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