A Hot Stew with Tomatoes and Cilantro

Name: A Hot Stew with Tomatoes and Cilantro
Yield: enough for 4
Ingredients: medium-large eggplants – 2; ginger – a thumb-sized piece; garlic – 4 cloves; the juice of a large lemon; medium tomatoes – 4; small, hot red chiles – 2; cilantro – a large bunch (about 1 1/2 ounces [40g]); peanut oil – 4 tablespoons

December 14, 2011

Hot, clean, and vibrant, a mouth-popping stew for scooping up with soft, warm naan or, if you prefer, rice. Should you want something richer and less spicy, then stir in a carton of yogurt, about 1 cup (250g), at the end and simmer for a further seven or eight minutes.

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