A Lentil Stuffing for a Cheap Supper

Name: A Lentil Stuffing for a Cheap Supper
Yield: enough for 4
Ingredients: small brown or green lentils (French lentils are perfect) – 1 cup (200g); a medium-sized marrow (or pumpkin); olive oil; shallots – 2 large, or an onion; garlic – 2 large cloves; tomatoes – 6 medium, or 20 cherry tomatoes; chile sauce, such as harissa; green leaves, such as spinach or chard – 2 handfuls; grated Parmesan – 2 tablespoons

December 14, 2011

A marrow for supper will generally coincide with the leaves turning on the trees, the first early morning mists, new school uniform. Their bulk and their bargain-basement price ensure that they will make a cheap supper. For this, we love them. This filling—earthy, sloppy, and much nicer than ground meat—is good for pumpkin too.

Recipe notes

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