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Epicurious

A Luxury Cauliflower Cheese

I enjoy making a bit of a fuss about cheese sauce. The difference between a carelessly put together sauce and one made with care and love is astounding. Taking the trouble to flavor the milk with bay, clove, and onion, allowing the sauce to come together slowly to give its ingredients time to get know one another, and enriching it with a little cream will result in a sauce of twice the standing of one seasoned only with speed and sloppiness. There is much humble satisfaction in a simple dish, carefully made.

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