A Mildly Spiced Supper of Cauliflower and Potatoes
If a cauliflower is happiest under a comfort blanket of cream and cheese, we can run with the idea, dropping the cheese and introducing some of the milder, more fragrant spices such as coriander and cardamom into the cream instead. With its toasted cashews and crisp finish of spiced fried onions, this is a mild dish, so I see no reason to soften the blow with steamed rice, preferring instead to eat it with a crunchy salad of Belgian endive and watercress (or some such crisp, hot leaf ), using it to wipe the sauce from my plate.
