A Provençal Tian of Rice and Greens

Name: A Provençal Tian of Rice and Greens
Ingredients: 2 large handfuls of a leafy green vegetable (spinach, Swiss chard, beet greens, turnip greens); 1 tablespoon olive oil; 1 garlic clove, peeled and slivered; Salt; 3/4 cup cooked rice, or more if wanted; 1 tablespoon butter; Freshly ground pepper; About 3 tablespoons breadcrumbs; A generous sprinkling of good aged cheese

December 9, 2011

“Tian” is a Provençal word for a shallow pottery dish, and there are almost as many tians as there are vegetables. The common ingredient is usually cooked rice enlivened with a green vegetable, aromatic seasonings, and cheese. To make it for one, use a shallow, single portion baking dish.

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