A Side of Hash Brown Casserole, Please!

Name: A Side of Hash Brown Casserole, Please!
Yield: makes 6 to 8 servings
Ingredients: Cooking spray; 1 (2-pound) package frozen hash brown potatoes, thawed; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 1 (10 3/4-ounce) can cream of chicken soup, or 1 1/2 cups homemade Cream of Chicken Soup (page 202); 1 (8-ounce) container sour cream; 1/2 cup chopped onion; 8 ounces Cheddar cheese, shredded (2 cups); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups crushed cornflake cereal

December 9, 2011

Your morning eggs will find their perfect partner in this cheesy and delicious casserole. It’s baked with a crunchy, buttery topping that will bring you back for seconds—and thirds! This casserole is a good alternative to mashed or baked potatoes at dinnertime, too. Try serving it with fried chicken for a true comfort feast.

Recipe notes

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