Achiote Marinade (Recado)

Name: Achiote Marinade (Recado)
Yield: makes 1/2 cup
Ingredients: 1 teaspoon salt; 4 cloves garlic; 2 tablespoons annatto seeds, ground; 1 teaspoon ground cumin; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 3 tablespoons red wine vinegar; 3 tablespoons freshly squeezed orange juice

December 9, 2011

It’s hard to put my finger on what it is about this marinade that makes it so good. It could be the earthiness of the annatto seeds, but it could also be the sweet tanginess from the vinegar, cumin, and orange juice. Whatever it is, you will love it on your chicken, fish, or pork, as much for its flavor as for the striking deep red color it will pass on.

Recipe notes

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