Name: Affogato al Caffè
Yield: Makes 8 servings
Ingredients: 2 1/2 cups whole milk; 3 ounces very strong espresso; 6 egg yolks; 1 cup sugar; 1 tablespoon vanilla extract; 2 cups heavy cream; 8 cups strong decaffeinated coffee, cooled; 1/4 cup unsweetened cocoa powder

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Affogato al CaffèQuentin Bacon

Coffee Semifreddo "Drowned" in Coffee

We have served this dessert at Pó for six years and it is consistently my favorite—a kind of adult milkshake. Be careful to use decaf for the bathing liquid, or your guests may be up yakking all night.

Recipe notes

Dulce de Leche

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Almost Cannoli Galettes

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Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.

Mississippi Mud Cake

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.