Agua de Piña con Alfalfa y Limón

Name: Agua de Piña con Alfalfa y Limón
Yield: makes 4 to 6 cups
Ingredients: 1 ripe pineapple, peeled, cored, and cut into chunks; 5 ounces alfalfa; 1 1/2 cups water, or more if needed; 1/3 cup freshly squeezed lime juice (about 3 limes); 1/2 cup sugar, or more if needed; 2 tablespoons honey

December 9, 2011

When I was growing up, my sister and I often went to the market with my mom. There was a great juice stand where they made all kinds of aguas frescas and smoothies. This was my sister’s favorite one. It’s incredibly refreshing, and really good for you, too. The type of alfalfa used for these drinks resembles wheat grass and is grown abundantly in Mexico; you may be able to find alfalfa at nurseries and farmers’ markets. Pineapple is commonly mixed with a variety of green herbs. In the Yucatan, for example, it’s often blended with chaya. If you can’t find alfalfa or chaya, use a couple tablespoons of fresh mint.

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