Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes
2.5
(3)
Chef Michael Mina created this dish for Epicurious's Wine.Dine.Donate program. He loves this multicomponent dish because it is the essence of summer.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.