Skip to main content
Epicurious

Air-Fryer Ham, Cheese, and Leek Bake

AirFryer Ham Cheese and Leek Bake
Photo by Kate Whitaker

One of the best ways to get value for money at the butcher’s counter is to buy a large ham. It’s so versatile, and this air-fryer casserole recipe shows you how easy it is to use up the leftovers, too.

This recipe was excerpted from 'Budget Air-Fryer Cookbook' by Jenny Tschiesche. Buy the full book on Amazon. Find more ways to use leftover ham here →

What you’ll need

See Related Recipes and Cooking Tips

Read More
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Tuna Melt Nachos
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.