Alaea Hawaiian Bloody Mary

Name: Alaea Hawaiian Bloody Mary
Yield: serves 1
Ingredients: Fine alaea Hawaiian salt; Juice of 1/4 lemon; 2 ounces vodka; 2 dashes celery bitters; 6 drops clam juice; 6 drops Worcestershire sauce; 1 teaspoon horseradish; 3 to 6 drops Tabasco sauce; 3 grinds coarsely ground black pepper; 3 ounces unsalted tomato juice; 1 long, fine celery stalk, leaves still attached, for garnish

December 14, 2011

Life is so important. There is something you really need to say. But the high voltage coil of iron-rich Alaea Hawaiian salt rimming the Bloody Mary glass at your finger draws you like an electromagnet. The first sip trips the circuit and sends the electrical charge through your body, electrifying your nervous system, vibrating your body, rebooting the brain stem. The surge of spicy tomato juice, tangy citrus, and vaporizing horseradish courses through you. A nibble at the turgid stalk of celery returns things to rights, but by now you are far away, refreshed, restored, forgetting what it was you wanted to say.

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