Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.