Albalou Polow

Name: Albalou Polow
Yield: servse 6
Ingredients: 2 cups basmati rice; 1 1/2 cups pitted dried sour cherries; 1 pound ground lamb or beef; 1 onion, grated; Salt and pepper; 3/4 teaspoon cinnamon; 1/3 cup melted butter or vegetable oil; 3 tablespoons slivered or chopped almonds; 3 tablespoons slivered or chopped pistachios; 2–3 tablespoons sour-cherry syrup or jam

December 9, 2011

I was served this exciting dish by Iranian friends who live near me in London. As the golden crust was broken, the rice, stained patchily with red cherry juice, tumbled out with little meatballs and cooked cherries. Fresh sour cherries are used in Iran in their short season. They are pitted or not, and cooked with sugar until they are jammy. I use dried pitted sour cherries without sugar, with delicious results.

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