All-American Apple Pie

Name: All-American Apple Pie
Yield: serves 12
Ingredients: No-Fail Piecrust, unbaked (page 77); 6 large Granny Smith apples, peeled and sliced; 3 tablespoons sprouted spelt flour or whole wheat pastry flour; 2 tablespoons fresh lemon juice; 3/4 cup light agave nectar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of sea salt; 1 tablespoon unsalted butter or nonhydrogenated butter substitute, cut into small pieces

December 9, 2011

Here’s a picture-perfect apple pie—filled mile high with juicy apples. Sprouted spelt flour makes the crust unbelievably flaky and easy to work with. Serve it hot with a generous helping of vanilla ice cream and listen to the raves. For a vegan version, use butter substitute instead of butter, and serve with Soy Vanilla Ice Cream (page 83).

Recipe notes

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