Name: All Day Every Day Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 1 1/2 cups plain whole-milk Greek yogurt; 1 Tbsp. fresh lemon juice; 1 tsp. kosher salt

Yogurt sauce divided among four dishes grilled carrots lambchops steamed potatoes and a crudit´e platter.

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices (such as cumin, turmeric, or coriander), and/or finely chopped dried fruit (like raisins, apricots, and/or dates).

Recipe notes

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