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Epicurious

Almond Apricot Biscotti

3.9

(48)

Active time: 45 min Start to finish: 2 hr

Cooks' notes:

• You can make smaller biscotti (and more of them): Divide the dough into thirds, instead of in half, and form into 3 logs, using a third of apricots for each. • Biscotti keep, layered between sheets of wax paper, in an airtight container at room temperature 2 weeks.

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