Prepare this a day in advance to give the flavors time to blend and the cake a chance to become firm and properly chilled.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.