Name: Almond Chicken
Yield: Makes 24 pieces
Ingredients: 24 chicken legs; 1/2 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 6 eggs; 2 cups slivered almonds; 1/4 cup (1/2 stick) butter, sliced into pats

Editor's note: This recipe is from Brini Maxwell's Guide to Gracious Living. For Maxwell's tips on throwing a summer pool party, click here.

This dish is the perfect chicken for meals out-of-doors. It's good both hot and cold and can be eaten with your fingers without making too much of a mess. It also originated with my mother and has always been a crowd-pleaser in our family. These chicken legs make wonderful leftovers, so don't be afraid to overestimate!

Recipe notes

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