
Almond Sherry Christmas TrifleRomulo Yanes
One of the great things about a trifle is that you make it ahead of time, so the cake can soak up the flavors of the custard, fruit, and syrup. Its a perfect holiday dessert.
Cooks notes:
•Praline almonds can be made 1 week ahead and kept in an airtight container.
•Trifle (without whipped cream and praline almonds) can be made 2 days ahead and chilled.