Alsatian Pizza with Bacon and Caramelized Onions
5.0
(17)

Alsatian Pizza with Bacon and Caramelized OnionsRay Kachatorian
This French-inspired pizza makes a good first course, great party food, or even a satisfying main with a green salad on the side. Don't worry if your kids ask, "Where's the tomato sauce?" Once they try a slice of this pie, they'll be sold on the marriage of crisp bacon, nutty Gruyère, and sweet onions.
The Game Plan
- Make pizza dough; let rise for 1—1 1/2 hours; meanwhile, cook onions and bacon
- Set up grill for direct grilling over medium-high heat
- Roll out dough
- Grill undersides of pizzas; flip and add toppings
- Grilling time: 6—8 minutes
