Alt-Grain Porridge With Kimchi and Jammy Eggs

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.