Amaranth Porridge with Fruit and Nuts

Name: Amaranth Porridge with Fruit and Nuts
Yield: serves 4 to 6
Ingredients: 1 cup amaranth grains; Milk; Maple syrup; Seasonal fruit; Chopped nuts; Vanilla extract; Ground cinnamon; Ground nutmeg

December 14, 2011

Try making a soothing bowl of cooked amaranth for breakfast. Enhance it with classic oatmeal toppings, from milk and fresh fruit to a pat of butter and a pinch of salt. Soak the amaranth in water overnight to cut the cooking time in half.

Recipe notes

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