Amaretti Crisps

Name: Amaretti Crisps
Yield: makes about 1 1/2 dozen
Ingredients: 1 3/4 cups sliced almonds (about 5 1/2 ounces), toasted; 1 cup confectioners’ sugar; 2 large egg whites, room temperature; 1/2 teaspoon pure almond extract

January 24, 2012

To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch. Toast the almond slices by placing them in a single layer on a rimmed baking sheet and baking at 325°F, stirring occasionally until fragrant, about 10 minutes.

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