Ancho, Pecan, and Honey-Glazed Chicken Drumettes

Name: Ancho, Pecan, and Honey-Glazed Chicken Drumettes
Yield: serves 4 to 6
Ingredients: 1/2 cup honey; 1/2 cup chopped pecans; 3 tablespoons unsalted butter; 1 tablespoon distilled white vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon ground ancho chile; 1 teaspoon garlic powder; Salt and freshly ground black pepper; 1 1/2 pounds chicken drumettes

December 20, 2011

This recipe plays on my favorite combination: spicy and sweet. Don’t worry about the chicken drying out in the oven—all of the flavor and juice is sealed in by the crunchy pecan glaze. Drumettes are the part of a chicken wing that, when separated from the rest of the wing, looks like a miniature drumstick. You can carve the wings yourself, ask your butcher to do it, or purchase frozen drumettes in the freezer section of the supermarket (thaw them overnight in the refrigerator).

Recipe notes

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