Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.