If you want to add great flavor to a pork loin, brine it. If you want to add super flavor to your pork loin, stuff it with your favorite Cajun-country sausage. This recipe is worth all the effort.
Prep-Ahead Tip: Prepare and brine the pork loin the morning of. Drain it, pat it dry, and stuff with andouille before you transport it to your tailgate, so all you have to do on-site is unwrap it and grill it.
Traditional Oven Cooking Method:
Pan-roast the pork by searing the roast on all four sides in a hot cast-iron pan over high heat, 3 to 4 minutes per side. Transfer the pan to a preheated 350°F oven and roast for 20 to 25 minutes, until cooked through to a temperature of 165°F in the center. Rest the roast in the pan, then slice and serve with the pan juices and mustard.
