Apple Butter

Name: Apple Butter
Yield: makes 6 to 7 cups
Ingredients: 4 pounds tart/sweet apples, such as Mutsu, Jonagold, or Braeburn, peeled and cut into 1/2-inch dice; 2 cups sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 2 quarts fresh-pressed apple cider

December 14, 2011

Apple butter, an intensely fruity and concentrated spread, is perfect with your choice of muffins, scones, and quick breads. Use Mutsu, Jonagold, Braeburn, or any other tart/sweet apple. It will keep in the refrigerator for up to a month or you can freeze it in an airtight container for up to six months.

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