Apple-Cranberry Crumb Pie

Name: Apple-Cranberry Crumb Pie
Yield: Makes one 9-inch pie, 6 to 8 slices(level: easy)
Ingredients: 1 recipe Traditional Pastry Piecrust dough for a single-crust pie (page 5); 1/4 cup heavy cream (to glaze the crimped pie edges); Cinnamon Sugar Crumb Topping (page 12); 3/4 cup sugar; 2 tablespoons unbleached all-purpose flour; 1 tablespoon ground cinnamon; Dash of ground nutmeg; 8 medium apples, peeled, cored, and cut into 1/2-inch chunks; 2/3 cup dried cranberries

January 24, 2012

Unlike fresh cranberries, which can be tart, dried cranberries provide an extra layer of sweetness to the classic apple pie. This dessert is a great finale to a pork roast dinner. Try it with the Traditional Pastry double crust (page 5) as an alternative.

Recipe notes

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