Apple Crumb Pie

Name: Apple Crumb Pie
Yield: serves 8
Ingredients: 1 1/2 cups plus 2 tablespoons allpurpose flour, plus more for rolling; 2 tablespoons granulated white sugar; 1/2 teaspoon table salt; 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces; 2 tablespoons vegetable shortening; 3 to 4 tablespoons ice water, or as needed; 4 medium Granny Smith apples, peeled, cored, and sliced into 1/2-inch wedges; 4 medium Golden Delicious apples, peeled, cored, and sliced into 1/2-inch wedges; Juice of 1 lemon; 3/4 cup granulated white sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/8 teaspoon freshly grated nutmeg; Pinch of table salt; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 packed cup light-brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Pinch of table salt; 1/2 cup (1 stick) butter, cut into small cubes; 1/2 cup chopped pecans

December 14, 2011

Now, here’s an old faithful; every Thanksgiving spread requires a great apple pie. Not a whole lot to say about it—it’s tasty, of course—but the crumb topping takes this pie up a notch. It’s as though you added a leopard-skin belt to your little black dress. The brown sugar, cinnamon, and allspice don’t hurt, either

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