Apple Crunch

Name: Apple Crunch
Yield: serves 6
Ingredients: 4 cups peeled, cored, and sliced apples, preferably Granny Smith; 3/4 cup all-purpose flour; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, cut into pieces, at room temperature, plus extra for the baking dish; Vanilla ice cream (optional)

December 9, 2011

I’m known for barbecue, not for baking. But there are times when I’m called on to produce a dessert, and I’ll tell you right now that there’s nothing easier to make than this apple crunch. It’s like apple pie without the hassle; you don’t even have to make a crust. If you’re really feeling desperate and in a big hurry, you can top the apples with half of the batter of a boxed cake mix; it’s good that way, too.

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