
Apple Pie with Whisky-Soaked CherriesEllie Miller
A hint of whisky and tart cherries in the filling, plus an almost cakey crust, make this comforting pie unique. Serve with heavy cream for drizzling or some vanilla ice cream.
Test-kitchen tip:
To protect the crust, fold a 36-inch-long piece of foil lenghtwise into a 4-inch-wide strip. Stand strip up on oven rack and wrap around the pie.