Apple–Red Wine Tart

Name: Apple–Red Wine Tart
Yield: makes one 10-inch (25-cm) tart; 8 servings
Ingredients: 8 firm medium apples (4 pounds/2 kg), such as Pippin, Granny Smith, or Golden Delicious; 3/4 cup (150 g) sugar; 1 bottle (750 ml) fruity red wine, such as Zinfandel or Merlot; Tarte Tatin Dough (page 86)

December 9, 2011

This is an unusual tart. Not just for its brilliant red color, but for how it takes people by surprise when it’s turned out onto a serving platter. Be sure to plan in advance, as the apples really benefit from marinating in the red wine for at least one day, although two days of steeping gives them the best color. You’ll find the tart worth the wait.

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