Lightly sweetened whipped cream is a nice addition to this delicious dessert.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yes, brownies can—and should—be made with white chocolate.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.