Applesauce

Name: Applesauce
Yield: makes about 4 cups
Ingredients: 6 tart apples, peeled, cored, and cut into 1/2-inch pieces; 1/4 teaspoon ground cinnamon; Pinch of ground cloves; 3 tablespoons packed light brown sugar; 1 teaspoon fresh lemon juice

December 14, 2011

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Photo by Chelsea Kyle

Use any tart apple for this sauce. I personally like Braeburns, Mutsus, or Jonagolds. In a pinch, use Granny Smiths. It’s up to you whether to serve this warm or chilled. Excellent with Potato Pancakes (page 213), it is also called for in the Whole Grain Apple Waffle recipe (page 137), among others. This will keep for up to one week in the refrigerator.

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