Äppletorte

Name: Äppletorte
Yield: makes 6 to 8 servings
Ingredients: Pinch of salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 2 cups flour, plus some for the pan; 1/2 pound (2 sticks) butter, softened, plus some for the pan; 1 cup sugar, plus more for the top; 3 eggs; 4 cups peeled, cored, and sliced apples; Ice cream, crème fraîche, sour cream, or sweetened whipped cream for serving

December 14, 2011

There are probably as many apple cakes as there are varieties of apples. This one is easy, rich, and delicious, and it keeps fairly well, too. Use an apple that will soften during cooking, like Cortland, Rome, Golden Delicious, or McIntosh.

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