Apricot and Rosemary SkewersPetrina Tinsley
With the neo-eco-bio-cool. We'll pick our own apricots, cut some rosemary from the garden, a little organic honey…
Drink with:
non-vintage fizzy or a luscious sweet chenin blanc
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
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