Apricot Bars

Name: Apricot Bars
Yield: makes 24 bars
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup sugar; 2 large egg yolks; 2 cups all-purpose flour; 1/2 teaspoon table salt; 1 cup chopped walnuts; 1 1/4 cups apricot preserves

December 22, 2011

THE KEY TO THESE SWEET AND CHUNKY apricot bars is using the highest-quality apricot preserves possible. Look for the word preserves on the label rather than jam or jelly; preserves have more fruit chunks. (Artificial colors are sometimes added to apricot jams, jelly, and preserves, so check the list of ingredients on the label.) These are a great dessert for a picnic or a bake sale because they’re easy to transport and stay fresh for days.

Recipe notes

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