Apricot-Pistachio Charoset
3.8
(5)
This recipe produces a slightly dry, chunky charoset. If you prefer a more moist version, add extra wine, a tablespoon at a time, until you achieve the desired consistency.
Note:
Bartenura Moscato d'Asti and Herzog Late Harvest Riesling are available at www.queenannewine.com.
