Name: Apricot Rice Pudding Pops
Yield: Makes 8 servings
Ingredients: 1 cup whole milk; 3/4 cup plus 2 tablespoons canned unsweetened coconut milk; 1/4 cup heavy cream; 1 lemongrass stalk, tough outer layer removed, thinly sliced; 1 tablespoons minced peeled ginger; 1/2 vanilla bean, split lengthwise; 3 tablespoons short-grain rice (such as arborio); 1/4 cup 1/4" pieces dried apricots; 1/4 cup sugar; Ingredient info: Unsweetened coconut milk is available at many supermarkets. Lemongrass can be found at Asian markets and some supermarkets.; 8 ice-pop molds; 8 ice-pop sticks

Image may contain Ice Cream Creme Cream Food Dessert and Ice Pop

Apricot Rice Pudding PopsDitte Isager

Thai-flavored rice pudding is frozen into creamy ice pops. Dried apricots add subtle color and a satisfyingly chewy texture.

Recipe notes

See Related Recipes and Cooking Tips

13 Rice Desserts That Turn Those Grains Into Gold
Recipes for creamy, luxurious rice desserts to make at home.
34 No-Churn Frozen Desserts
No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.
Our Best Ice Pop Recipes
The ultimate summer treat.
43 Ways to Cook With Lemongrass
Never quite sure what to do with those stalks you see at the supermarket? It's time to pick up a bunch and get cooking.
Our 21 Best Apricot Dessert Recipes
Tart apricots get the sweet spotlight in these summery and bright dessert recipes.
How to Make Your Own Chocolate Shell with Just Two Ingredients
This crunchy, cocoa-flavored ice-cream topping might not technically be magical, but it is amazingly easy.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

13 Rice Desserts That Turn Those Grains Into Gold

34 No-Churn Frozen Desserts

Our Best Ice Pop Recipes

43 Ways to Cook With Lemongrass

Our 21 Best Apricot Dessert Recipes

How to Make Your Own Chocolate Shell with Just Two Ingredients