Árbol Chile-Infused Couscous with Dates and Oranges

Name: Árbol Chile-Infused Couscous with Dates and Oranges
Yield: serves 4
Ingredients: 1 1/2 cups vegetable broth; 2 dried árbol chiles; One 3-inch-long cinammon stick; 1 cup plain couscous; 3 oranges; 1/4 cup pine nuts, toasted; 1/4 cup chopped pitted dates; 1/4 cup minced red onion; 3 tablespoons chopped fresh cilantro; 2 tablespoons olive oil; Salt and freshly ground black pepper

December 20, 2011

Couscous, made from semolina, is a staple in North African cuisine. Here it is infused with spicy chiles and cinnamon in this easy-to-whip-up salad that would pair nicely with grilled lamb or poultry.

Recipe notes

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