Armenian Khavits

Name: Armenian Khavits
Yield: serves 3 to 4
Ingredients: 1 cup cracked wheat berries or seven-grain cereal; 4 cups water (or according to package instructions); 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 cup honey; 1/4 cup feta cheese; 1/4 cup crushed pistachios or walnuts or a mixture of the two; 4 to 8 teaspoons ground flaxseed (optional); 1/2 cup half-and-half, low-fat milk, or soymilk

December 9, 2011

Although there appear to be many recipes for the Armenian dish called khavits, most of which entail frying semolina or cracked wheat in butter before boiling it, the toppings are what hooked me when I had it for breakfast at an Armenian café in my town. You can crack your own wheat in a blender (see page 59), or use semolina, store-bought seven-grain cereal, or even Cream of Wheat. For added fiber, I usually include a couple of tablespoons of ground flaxseed in each serving.

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