Arrosticini alla Brace

Name: Arrosticini alla Brace
Yield: serves 6 to 8
Ingredients: 3 tablespoons good red wine vinegar; 1 cup extra-virgin olive oil; 1 tablespoon fine sea salt; 1 small, dried red chile pepper, crushed, or 1/3 to 1/2 teaspoon dried chile flakes; 2 fat cloves garlic, peeled and crushed; 1 large branch of rosemary; 1 tablespoon fennel seeds, toasted and crushed; 4 pounds lamb, cut from the leg into 3-inch chunks; Dry white wine

January 24, 2012

The hefts of lamb, perfumed with aromatics and roasted over a wood fire, speak of a primordial innocence. Make a feast of them. Bake some pettole (page 153) and offer a great wedge of young pecorino and a jug of honest red wine.

Recipe notes

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