Artichoke Dip

Name: Artichoke Dip
Yield: makes about 4 cups
Ingredients: 1 (14-ounce) can artichoke hearts; 1 clove garlic; 1 cup frozen chopped spinach; 1 cup mayonnaise; 1 cup grated mozzarella cheese; 1 cup grated Parmesan cheese; 1 tablespoon minced onion; Crackers or pita chips

December 14, 2011

Oh my gosh, this artichoke dip is so good! I know that everyone and their mom is making artichoke dip nowadays, but one bite of this and you’ll agree it’s something special. Even my mom, who doesn’t like the two main ingredients—cheese and artichokes—likes it. It’s actually a recipe I got from my cousin, with a couple of tweaks. She makes it for any get-together she has at her place and it’s always a hit.

Recipe notes

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