Artichoke Gratinata

Name: Artichoke Gratinata
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, minced; 1 pound frozen artichoke hearts, thawed; 2 tablespoons chopped fresh flat-leaf parsley leaves; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon red pepper flakes; 1/2 cup chicken broth; 1/4 cup Marsala wine; 2 tablespoons unsalted butter; 1/3 cup plain bread crumbs; 1/3 cup freshly grated Parmesan cheese

December 9, 2011

This is the kind of side dish you would find on a steakhouse menu, rich and decadent. Frozen artichokes make this impressive dish quite simple to create. I like to bake it in individual gratin dishes because each serving gets its own crusty browned top, my favorite part!

Recipe notes

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