Artichokes and Preserved Lemons with Honey and Spices

Name: Artichokes and Preserved Lemons with Honey and Spices
Yield: serves 4-6
Ingredients: 3 cloves garlic, crushed; 3 tablespoons extra-virgin olive oil; 1/4–1/2 teaspoon powdered ginger; Pinch of turmeric; Juice of 1 lemon; 1 1/2–2 tablespoons honey; Peel of 1 1/2 preserved lemons (page 459), cut into strips; 1 pound (1 1/2 packages) frozen artichoke bottoms; Salt

December 9, 2011

This is good hot or cold, as a first course. The Moroccan play of flavors, which combines preserved lemon with honey, garlic, turmeric, and ginger, makes this a sensational dish. I make it with the frozen Egyptian artichoke bottoms that I find in Oriental stores.

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