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Arugula, Potato, and Green Bean Salad with Walnut Dressing

4.0

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Arugula, Potato, and Green Bean Salad with Walnut DressingYunhee Kim

Finely chopped toasted walnuts bulk up the yogurt dressing for this gorgeous salad. It's pretty enough to serve to company, either as the main course of a vegetarian meal or as a meatless offering at a summer potluck.

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This side dish is flavorful enough to also serve as a main course.
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This crunchy, creamy salad has everything you want for a cookout.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.